Terms and Conditions

Accommodation De Zwammenberg

Article 1: Definitions

 In these terms and conditions shall apply:

1. holiday accommodation: tent, folding camper, camper, touring caravan, etc.;
2. location: any placement option for a holiday accommodation to be specified in the agreement;
3. entrepreneur: the company, institution or association that makes the place available;
4. holidaymaker: the person who enters into the agreement regarding the location with the entrepreneur;
5. tourist location: the holiday accommodation is placed on the location for a maximum of 8 months;
6. rules of conduct: rules regarding the use of and stay at the recreation company, the location and in the holiday accommodation;
7. complaints protocol: if a holidaymaker has a complaint that has not been resolved in consultation with the relevant Vekabo | In the Green Entrepreneur, the holidaymaker can report a complaint to Vekabo Nederland (info@vekabo.nl). Vekabo Nederland will handle this complaint in accordance with its complaints protocol. The final responsibility for the solution remains with the Vekabo entrepreneur.
8. cancellation: the written termination of the agreement by the holiday maker before the start date of the stay.

Article 2: Contents of agreement

1. The entrepreneur makes the agreed place available to the holiday maker for recreational purposes, i.e. not for permanent residence, for the agreed period.
2. The agreement is concluded on the basis of the information, brochure(s) and/or other advertising material provided by the entrepreneur to the holidaymaker.

Article 3: Reliability and safety

1. The holidaymaker ensures that the electricity, gas and water installation in the holiday accommodation he has installed meets the conditions of the relevant utility company, as well as any relevant laws and regulations. The entrepreneur has the right to check or have checked the soundness and safety of the existing electricity, gas and water installation in the holiday home of the holiday maker.
2. The entrepreneur is liable for disruptions unless he can invoke force majeure or these are the result of disruptions in the installation for which the holidaymaker is responsible.
3. The holidaymaker is not permitted to have an LPG installation on site in any way other than an installation in a motor vehicle approved by the Road Transport Agency.

Article 4: Maintenance and construction

1. The entrepreneur ensures that the recreation area is in a proper state of maintenance.

The holidaymaker or user is not permitted - except for normal maintenance - to dig on the site, cut down trees or prune shrubs, create gardens, plant flower bulbs, install antennas or satellite dishes, install fences or partitions, verandas too

2. build, tile plateaus or other facilities of any kind to or around the holiday accommodation without prior written permission from the entrepreneur. 

Article 5: Price and price change

1. The agreed price includes the costs of electricity use for tour guests a maximum of 3 kWh per day, for seasonal guests 400 kWh per season and includes these costs for B&B and hotel guests.
2. The agreed price includes the consumption of water and sewer.
3. Waste costs are included in the price, limited to household waste excluding plastic surfaces, awnings or parts of awnings, furniture, decking and appliances.
4. The tourist tax is stated separately and is part of the final price, unless otherwise announced in advance.
5. If, after the price has been determined, additional costs arise due to an increase in charges on the part of the entrepreneur as a result of a change in taxes, levies or other charges that also affect the holiday maker, these can be passed on to the holiday maker.

Article 6: Payment

1. The holidaymaker must make payments in Euros, unless otherwise agreed, taking into account the agreed terms.
2. If the holiday maker does not fulfill his payment obligation despite prior written notice, the entrepreneur has the right to terminate the agreement with immediate effect, taking into account the provisions of paragraphs 3 and 4.
3. If the entrepreneur terminates the agreement, he must inform the holidaymaker of this by e-mail.
4. If the holiday maker has not used the agreed terms, the entrepreneur has the right to deny the holiday maker and his family members, guests and visitors access to his site.

Article 7: Cancellation

1. The holidaymaker or guest is entitled to cancel the agreement
2. If the holidaymaker or guest cancels the agreement before the commencement date, he will owe a fixed compensation. This does not apply if the reason for cancellation is a price increase made within three months after the conclusion of the agreement, with the exception of the price changes referred to in Article 5.

The compensation for our camping guests is:

• If the guest cancels within 90 days before arrival, the guest must pay 25,00% up to an agreed amount of € 100 and for an agreed amount more than € 25,00, 50% of the agreed amount.
• If the guest cancels within 60 days before arrival, the guest must pay 25,00% up to an agreed amount of € 100 and for an agreed amount more than € 25,00, 75% of the agreed amount.
• If the guest cancels within 30 days of arrival, the guest must pay 90%
• If the guest cancels within 7 days of arrival, the guest must pay 100%.

The compensation for hotel or B&B guests is:

• If you choose a cancellation option when making your reservation, you can cancel up to 1 day before 14.00 p.m. before arrival minus a €50,00 reservation fee.
• If you choose no cancellation option, you will pay 100%.

Article 8: Rules of conduct 

1. The holidaymaker and/or guests, his family members, visitors and any users are obliged to comply with the rules of conduct set by the entrepreneur, including the rules regarding any required camping and residence documents and registration obligations.
2. The entrepreneur enables the holiday maker and guests to take note of the rules of conduct.
3. If the rules of conduct set by the entrepreneur and/or the agreement are contrary to these conditions and to the detriment of the holiday maker, these conditions apply.

 Article 9 : Liability

1. The entrepreneur is not liable for theft, accidents or damage on his premises, unless these are the result of a shortcoming attributable to him or his staff.
2. The holidaymaker and/or guests are liable to the entrepreneur for damage caused by the actions or omissions of himself and/or his family members, his guests, or visitors admitted by him, insofar as it concerns damage caused to can be attributed to the holiday maker or to them.
3. The legal liability of the entrepreneur will at least include the risk that can reasonably be covered by liability insurance with a minimum of € 500.000,00.

Article 10: Duration and expiry of the agreement

The agreement expires automatically after the agreed period has expired.

Article 11: Early termination by the holiday maker

If the holidaymaker leaves prematurely, he still owes the full price for the agreed rate period (excl. tourist tax).

Article 12: Interim termination by the entrepreneur and eviction in the event of non-performance

1. If the holiday maker, his family members, guests or visitors do not or do not properly comply with the obligations under the agreement, the conditions, the rules of conduct or government regulations despite prior warning, to such an extent that according to the standards of reasonableness and fairness of the entrepreneur it cannot be required that the agreement be continued, the entrepreneur has the right to terminate the agreement with immediate effect. The holidaymaker must then vacate the holiday accommodation and leave the company premises as soon as possible. The warning can be omitted in very urgent cases.
2. If the holiday maker fails to vacate his place, the entrepreneur is entitled to do this at the holiday maker's expense. The entrepreneur is not liable for damage resulting from or related to the removal of the holiday accommodation, unless the damage was caused by the fault of the entrepreneur or his staff. Any storage costs are for the holiday maker.
3. If the holiday maker is of the opinion that the entrepreneur has wrongly canceled the agreement, he must immediately inform the entrepreneur of this.
4. In principle, the holidaymaker remains obliged to pay the agreed rate.

Article 13: Eviction

1. When the agreement has ended, the holiday maker must remove his holiday accommodation from the site, unless otherwise agreed.
2. The holiday maker is liable for any damage caused by him during the evacuation.
3. If the holiday maker does not remove his holiday accommodation, the entrepreneur is entitled - after written notice and taking into account a reasonable period of time - to vacate the place at the holiday maker's expense. The entrepreneur is not liable for damage resulting from or related to the removal of the holiday accommodation unless the damage was caused by the fault of the entrepreneur or his staff.

   Article 14: Use by third parties

Neither the entrepreneur nor the holiday maker is permitted to grant use of the accommodation or tourist location under any name to persons other than the persons mentioned in the agreement, unless expressly agreed otherwise. The conditions under which the permitted use takes place will be arranged in advance by separate agreement.              

Article 15: Collection costs

The extrajudicial costs reasonably incurred by the entrepreneur or the holidaymaker after a notice of default will be borne by the holiday maker or the entrepreneur respectively. If the total amount is not paid on time, the legally determined interest rate on the remaining part may be charged after written notice.

Restaurant De Zwammenberg

The cancellation policy for group and holiday reservations can be found on our cancellation page. Furthermore, restaurant De Zwammenberg applies the uniform conditions for the catering industry:

Article
Definitions The Uniform Conditions for the Hospitality Industry (UVH) are the conditions applicable in the Netherlands
established hospitality businesses, such as hotels, restaurants, cafes and related businesses (including
catering companies, party service companies, etc.), providing catering services and catering agreements
Close. The UVH have been deposited with the Chamber of Commerce in Woerden and registered there
under number 40482082. Under the following words it is stated in the UVH and in the offers
and agreements to which the UVH apply, always mean the following:
1.1 Catering company
The natural or legal person or company whose business is to provide services
catering services.
1.2 Host
The person who represents a catering company in concluding and implementing
catering agreements.
1.3 Providing catering service(s)
The provision by a catering company of accommodation and/or food and/or drinks and/or the ter
making (hall) space and/or grounds available, all with all the associated equipment
activities and services, and everything in the broadest sense of the word.
1.4 Customer
The natural or legal person or company that has an agreement with a catering business
has concluded a catering agreement.
1.5 guest
The natural person(s) to whom on the basis of an agreement concluded with the customer
catering agreement one or more catering service(s) must be provided. In which the
UVH refers to guest or customer, both guest and customer are meant, unless stated in the
content of the provision and its scope necessarily follows that only one of
both could be intended.
1.6 Catering agreement
An agreement between a catering company and a customer regarding one or more matters
catering company to provide catering services at a price to be paid by the customer. Instead
The term reservation is sometimes used for the term catering agreement.
1.7 Reservation Value
The value of the catering agreement, which is equal to the total turnover expected of it
catering business, including any tourist tax and VAT relating to a customer
concluded catering agreement, which expectation is based on the within that
catering company applicable averages.
1.8 Royal Horeca Netherlands
The Royal Association of Entrepreneurs in the Hospitality and Related Business “Horeca
Netherlands” or its possible legal successor.
1.9 No show
Failure by a guest to use a service on the grounds of a cancellation without cancellation
catering agreement to provide catering service.
1.10 Group
A group of 10 or more guests to whom catering services are required by a catering company
be granted under one or more to be regarded as coherent
catering agreements.
1.11 Individual
Any person, classified as guest or customer, who does not belong to a group according to
above definition.
1.12 Corkage and kitchen fees
The amount due for consuming food in the premises of a catering establishment
that catering business provided drinks and/or food.
1.13 Cancellation
The written notice given by the customer to the catering company is that of one
or more agreed catering services will not be used in whole or in part
made, or given in written form by the catering company to the customer
notification that one or more agreed catering services are not available in whole or in part
will be provided.
1.14 Turnover guarantee A written statement from the customer stating one or more
catering agreements by the catering company at least a certain amount in turnover
will be realized by the catering company.

Article
Applicability
2.1 The UVH apply to the exclusion of all other general terms and conditions
conclusion and content of all catering agreements, as well as all offers
regarding the conclusion of these catering agreements. If in addition there are others
general terms and conditions apply, in the event of any contradiction the
UVH.
2.2 Deviation from the UVH is only possible in writing and on a case-by-case basis.
2.3 The UVH also extends to all natural and legal persons of which it applies
catering business uses or has used when closing and/or carrying out a
catering agreement or another agreement or when operating it
catering business.

Article
Establishment of catering agreements
3.1 A catering business may at any time, for any reason, close a restaurant
refuse a catering agreement, unless such refusal takes place exclusively on one
or more grounds listed in Article 429 quater of the Criminal Code as discrimination
have been marked.
3.2 All offers made by a catering company regarding the establishment of a
catering agreement is without obligation and subject to the proviso "as long as the stock (or
capacity). The catering company will do this within a reasonable period after acceptance
If the customer invokes the said reservation, the intended catering agreement becomes effective
deemed not to have been achieved.
3.3 A catering agreement for (a) guest(s) entered into by intermediaries (shipbrokers,
travel agencies, Online Travel Agents and other catering companies, etc.), whether or not on behalf of
their relationship(s) are deemed to be partly at the expense and risk of these intermediaries
Closed. The catering company does not owe any commission or commission to intermediaries in any way
called, due, unless expressly agreed otherwise in writing. The guests)
and the intermediary(s) are jointly and severally liable for the payment of the
owed.

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Option right
4.1 An option right is the right of a customer to unilaterally conclude the catering agreement
due to the mere acceptance of a valid offer from the catering company.
4.2 An option right can only be granted in writing. An option right is possible for a specific person
or be agreed for an indefinite period. The option right expires if the
option holder has indicated that he does not wish to make use of the option right or
if the fixed term has expired without the option holder having given notice
wish to exercise the right of option.
4.3 An option right cannot be revoked by the catering company, unless another
potential customer makes an offer to the catering company to conclude a
catering agreement regarding the total or part of the outstanding option
catering services. In such a case, the option holder must submit this offer to the catering company
must be informed, after which the option holder will be notified within a period specified by the catering company
must indicate within a period of time whether or not it wishes to exercise the option right
to make. If the option holder does not indicate use within the specified period
wish to exercise the option right, the option right lapses.

Article
General rights and obligations of the catering company
5.1 The catering business is, without prejudice to the provisions of the following articles, pursuant to:
the catering agreement obliges the agreed upon times
to provide catering services in the usual manner in that catering business.
5.2 The catering company is entitled to provide information at any time without a notice period
to terminate catering services to a guest when the guest violates the house and/or rules of conduct
violates, or otherwise behaves in such a way that the order and peace in the catering establishment
and/or its normal operation is disrupted. The guest must then come first
request to leave the catering business. If the customer is not completely satisfied in any other way
complies with all his obligations towards the catering company for whatever reason
then the catering company is entitled to suspend the service. The catering company is allowed
only exercise these powers if the nature and seriousness of the
guest has committed violations to this end in the reasonable opinion of the catering company
provide sufficient reason.
5.3 The catering business is entitled, after consultation with the locally competent authority
catering agreement due to well-founded fear of disruption of public order
to be dissolved extrajudicially. If the catering business uses this authority, then:
the catering company will not be obliged to pay any compensation to the customer.
5.4 The catering company is not obliged to receive and/or store any property belonging to the guest
to take. The foregoing means that the catering company is not responsible and/or
is liable for damage, loss or theft of any property of the guest, whatever it is
catering business has refused to accept and/or store the goods.
5.5 If the catering business has any obligation to receive and/or store goods
charges the guest, the catering company must pay attention to those goods as a
good housekeeping, without prejudice to the provisions of Article 12.
5.6 The catering company is not obliged to allow any of the guest's pets and can
admission conditions. The following apply to the admission of assistance dogs
statutory regulation(s), including the exceptions stated therein.

Article
General obligations of the guest
6.1 The guest is obliged to comply with the house rules and rules of conduct applicable in the catering business
and to follow the reasonable instructions of the catering business. The catering company
must make the house rules and conduct known in a clearly visible place or
provided in writing. Reasonable instructions may be given verbally.
6.2 The guest is obliged to cooperate with reasonable requests from the catering company
in the context of its legal obligations regarding, among other things, safety, identification,
food safety/hygiene and limiting nuisance.

Article
Book
7.1 If the guest has not arrived within half an hour after the reserved time, this is possible
catering business will consider the reservation as cancelled, without prejudice to the provisions in
article 9.
7.2 The catering company can attach conditions to the reservation.

Article
Catering service consisting of providing accommodation and/or making available
(hall) space and/or grounds
8.1 In the case of accommodation, the catering company will communicate in advance about the time at which the
accommodation is made available to the guest and for what time the guest serves
to have checked out.
8.2 Unless otherwise agreed, the catering company is entitled to cancel the reservation
accommodation is considered canceled if the guest does not arrive on the first reserved day
has reported to him at 18.00 p.m., or the guest has not reported in time for a later date
time and the catering company has not objected to this. It
the foregoing applies, without prejudice to the provisions of Article 9.
8.3 The catering company is entitled to require the guest to accept
another, equivalent accommodation regarding accommodation or (room) space and/or
areas than should be made available according to the catering agreement.
The guest can refuse this alternative. In the latter case, the guest has the right to cancel
with immediate effect the catering agreement to which the aforementioned requirement of the
catering business, without prejudice to its obligations thereunder
of other catering agreements.

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Cancellations
9.1 Cancellation by customers, general
9.1.1 The customer is entitled to cancel a catering agreement upon payment of the
cancellation fees. If a customer is not within half an hour after the agreed time
arrives, the customer is deemed to have canceled and then he is the
cancellation costs are due. If the customer still does so after half an hour (or later) after the
arrives at the agreed time, the catering company can pay this amount
cancel cancellation costs or still implement the
catering agreement and full compliance by the customer with regard to the
to require a catering agreement.
9.1.2 The catering business can do so no later than one month before the first catering service
of the relevant catering agreement must be granted to the customer
declare that they will consider certain individuals together as a group. On that
persons, all provisions for groups then apply.
9.1.3 The provisions of Articles 13.1 and 14.4 also apply to cancellations.
9.1.4 In the event of a no-show, the customer is in all cases obliged to pay the reservation value
Pay.
9.1.5 If not all agreed catering services are canceled, the
canceled catering services, the following provisions apply pro rata.
9.2 Cancellation of a catering service consisting of the provision of accommodation
9.2.1 Individuals
When a reservation has been made for accommodation only, with or without breakfast
for one or more individuals, the following applies to cancellation of that reservation
percentages of the reservation value that must be paid by the customer to it
catering company (unless otherwise agreed in writing): In case of cancellation: More than
1 month before the effective date 0% More than 14 days before the effective date 15%
More than 7 days before the effective date 35% More than 3 days before the
effective date 60% More than 24 hours before the effective date 85% 24 hours or less
before the effective date 100%
9.2.2 Groups
When a reservation has been made for accommodation only, with or without breakfast
for a group, the following applies to cancellation of that reservation (unless
otherwise agreed in writing). In case of cancellation before the time at which
will have to become the first catering service under the catering agreement
granted, hereinafter referred to as: “the effective date”, the customer is obliged to:
percentages of the reservation value to be paid by the customer
cancellation to be paid to the catering company: More than 3 months before the
effective date 0% More than 2 months before the effective date 15% More than 1
month before the effective date 35% More than 14 days before the effective date 60%
More than 7 days before the effective date 85% 7 days or less before the
effective date 100%
9.3 Cancellation of a catering service consisting of the provision of food and/or drinks
9.3.1 Groups
When a reservation is made exclusively for a catering service consisting of:
provision of food and/or drinks (table reservation) is made for a group then
The following percentages of the reservation value apply to cancellation
cancellation by the customer must be paid to the catering company:
1. If a menu has been agreed: More than 14 days before the reservation
time 0% 14 days or less but more than 7 days before the reserved time
time 25% 7 days or less before the reserved time 50% 3 days or
less for the reserved time 75%
2. If no menu has been agreed: More than 48 hours before the reserved time
time 0% 48 hours or less before the reserved time 50% 9.4 Cancellation
other catering agreements
9.4.1 For cancellation of all reservations not covered by articles 9.2 and 9.3
the following percentages of the reservation value apply in the event of cancellation
the customer must be paid to the catering company
9.4.2 When a reservation has been made for a group, cancellation applies
that reservation the following: More than 6 months before the reservation
time: 0% More than 3 months before the reserved time: 10% More than 2
months before the reserved time: 15% More than 1 month before
reserved time: 35% More than 14 days before the reserved time: 60%
More than 7 days before the reserved time: 85% 7 days or less before the
reserved time: 100% 9.4.3 When a reservation has been made for one or
more individuals, the following applies to cancellation of that reservation: More than
1 month before the reserved time 0% More than 14 days before the intended time
15% More than 7 days before the intended time. 35% More than 3 days before the intended time
time 60% More than 24 hours before the intended time 85% 24 hours or less before
intended time 100%
9.5 Cancellation by the catering company
9.5.1 The catering business is authorized to do so, taking into account the following
to cancel the catering agreement, unless otherwise agreed.
9.5.2 If the catering business provides a catering service to provide food and
If you cancel your drink, Articles 9.1.1 and 9.3.1 apply accordingly
application, with a change of customer and catering company.
9.5.3 If the catering business has a catering agreement other than that referred to in
cancels article 9.5.2, articles 9.1.1 and 9.2.2 are of corresponding
application, with a change of customer and catering company.
9.5.4 The catering company is at all times authorized to enter into a catering agreement
cancel without paying the amounts referred to above
be held, if there are sufficient indications that the grounds
meeting to be held in the catering business of that catering agreement
has such a different character than could be expected on the basis of
announcement by the customer or on the basis of the status of customer or
guests, that the catering company would not have concluded the agreement
if it was aware of the real nature of the meeting
been. Does the catering business use this authority after the
the meeting in question has started, the customer is obliged to pay
of the catering services enjoyed up to that time, but have expired
payment obligation for the remainder. The compensation for enjoyment
catering services are, where appropriate, time-proportionate
calculated.
9.5.5 The catering business is entitled, instead of the
to exercise authority, to impose further requirements with regard to the
course of the meeting in question. If there are sufficient indications
If these requirements are not (or will not be) complied with, it is the catering business
are still entitled to exercise the power referred to in Article 9.5.4.
9.5.6 If and insofar as the catering company also acts as a travel organizer in
the meaning of the law applies with regard to travel agreements within the meaning of
the law as follows. The catering company may terminate the travel agreement
If an essential point is changed due to important reasons, the traveler will be notified immediately
stated circumstances. The catering company may terminate the travel agreement
also change other than on an essential point due to important matters, the
circumstances immediately communicated to the traveler. Up to twenty days before
the catering company may increase the travel price at the start of the trip
related to changes in transport costs including
fuel costs, the levies due or the applicable
exchange rates. If the traveler rejects a change as referred to above
the catering company can cancel the travel agreement.

Article
Deposit and interim payment
10.1 The catering business may require the customer to register with the catering business
deposits a deposit. Deposits received are properly administered,
serve exclusively as security for the catering company and are expressly not valid as already
realized turnover. This can be provided by the customer to the catering company's further assurance
request to cooperate in providing the necessary information,
including making an imprint or copy of the customer's credit card, in order to verify the
deposit and the possibility of recovering it as much as possible
. provide
10.2 The catering business can always require interim payment for payments already granted
catering services.
10.3 The catering business may recover damages pursuant to the previous provisions
deposited amount in respect of everything that the customer owes to him for whatever reason
is due. The catering company must immediately pay the surplus to the customer
be refunded.

Article
Turnover guarantee If a turnover guarantee has been issued, the customer is obliged to:
relating to catering agreement(s) at least the amount specified in the turnover guarantee
to be paid to the catering company.

Article
Liability of the catering company
12.1 The catering company is liable to the guest for damage resulting from a
shortcoming by the catering company in the fulfillment of the agreement, unless
shortcoming cannot be attributed to the catering company or to persons from
whose assistance the catering business uses in the execution of the agreement.
12.2 Without prejudice to the provisions of Article 5.5, the catering company is not liable for:
damage or loss of goods brought into the catering business by a
guest who has taken up residence there. The customer indemnifies the catering company against this
claims from guests in this regard. The provisions here do not apply to the extent to damage or
the loss is due to intent or gross negligence on the part of the catering company.
12.3 The catering company is not responsible for damage caused to or with the guest's vehicles
liable except if and insofar as the damage is the direct result of intent
or gross negligence on the part of the catering company.
12.4 The catering company is not liable for direct or indirect damage to anyone or anything
arise as a direct or indirect result of any defect or any condition or
circumstance at, in or on any movable or immovable property owned by the catering business
holder, (lease) tenant, tenant or owner or that is otherwise available to it
catering business, except if and insofar as the damage is the direct result of
intent or gross negligence on the part of the catering company.
12.5 The catering company's liability is limited to the amount that is reasonable
insurance is involved.
12.6 If the guest receives the goods for safekeeping, for which a compensation is payable
referred to in Article 5.5, damage occurs, is the catering business
obliged to pay for the damage to these goods as a result of damage or loss
reimburse. Compensation is not due in respect of the delivered goods
other goods present.
12.7 If the catering business receives goods or if goods are received in any way
can also be deposited, stored and/or left anywhere by anyone
without the catering company stipulating any compensation for this, then the catering company
not liable for damage to or in connection with those goods in any way whatsoever
unless the catering business has deliberately caused this damage, or the damage has occurred
is the result of intent or gross negligence on the part of the catering company. This applies in all cases
catering company cannot be held to pay compensation for damage to goods that occur
are contained in goods that are deposited, kept or left behind, regardless of whether
catering company stipulates any compensation for this.

Article
Liability of the guest and/or customer
13.1 The customer and the guest and those accompanying him are jointly and severally liable for all
damage that has and/or will arise for the catering company and/or any third party as direct or indirect
as a result of an attributable shortcoming and/or unlawful act, including
violation of the house rules is included, committed by the customer and/or the guest and/or those
accompanying him, as well as for all damage caused by any animal and/or any
property that they own or that is under their supervision.

Article
Settlement and payment
14.1 The customer owes the price agreed in the catering agreement. The prices
are stated on lists provided by the catering company in a place visible to the guest
have been placed or included in a list that is provided to the customer, if necessary at his request,
is handed over or is accessible to the customer via digital sources. Becomes a list
deemed to be visibly applied to the customer if it is visible in the normal
accessible areas of the catering business.
14.2 For special services, such as the use of a cloakroom, garage, safe, laundry or dry cleaning,
telephone, internet, WiFi, room service, TV rental, etc. can be added extra by the catering company
compensation will be charged.
14.3 All invoices, including invoices for cancellation or no-show, are
payable by the customer at the time they are presented to him. The customer
must arrange for cash payment or payment by bank or giro, unless otherwise
agreed.
14.4 The guest and the customer are jointly and severally liable for all amounts incurred by either or both of them
to the catering company on whatever account. Catering agreements
Unless otherwise agreed, they are deemed to have been concluded on behalf of each guest.
By appearing, the guest indicates that the customer was authorized to contact him at the time of closing
to represent the relevant catering agreement.
14.5 As long as the customer has not fully fulfilled all his obligations towards the catering company
the catering business is entitled to remove all goods that the customer has in the catering business
to take and keep until the customer is satisfied with it
catering company has fulfilled all its obligations towards the catering company. Next to an
right of retention, the catering company, where appropriate, has a right of lien on the
concerning goods.
14.6 If payment other than cash has been agreed, all invoices must be paid for
amount must also be paid by the customer to the catering company within fourteen days of the invoice date
are met. If an invoice is sent, the catering company is at all times
authorized to charge a credit restriction surcharge of 2% of the invoice amount,
which expires if the customer pays the invoice within fourteen days.
14.7 If and insofar as payment is not made on time, the customer is in default without any liability whatsoever
notice of default will be required. Only if the customer is a natural person
(consumer), the catering company will send a one-off payment if payment is not made
notice of default with a period of at least 14 days to pay.
14.8 If the customer is in default, he must pay the catering company all costs incurred
reimburse. The extrajudicial collection costs will be charged in accordance with the
law.
14.9 If the catering business has goods as referred to in Article 14.5 in its possession and the customer of
the catering company has received the goods for a period of three months
is defective, the catering business is entitled to sell these goods publicly or privately
sell and recover the proceeds thereof. The costs associated with the sale
are also borne by the customer and the catering company can also pay for this
recover proceeds from sales. What remains after the catering company's story is
is paid to the customer.
14.10 Every payment will be made, regardless of any note placed by the customer with that payment
any comment made will be deemed to serve as a deduction from the customer's debt
to the catering company in the following order: • The costs of execution • The judicial
and extrajudicial collection costs • The interest • The damage • The principal amount
14.11 Payment is made in Euros. If the catering company uses foreign means of payment
accepts, the market rate applicable at the time of payment applies. The catering company
may charge an amount as administrative costs
corresponds to a maximum of 10% of the amount offered in foreign currency.
The catering company can achieve this by increasing the applicable market rate by a maximum of 10%
to adjust.
14.12 The catering business is never obliged to accept payment methods other than cash
accept and may condition on acceptance of such other means of payment
. connect

Article
Force Majeure
15.1 As force majeure for the catering company, this means that any damage caused by this
shortcoming cannot be attributed to the catering company, any foreseen or
unforeseen, foreseeable or unforeseeable circumstance that prevents the performance of the
catering agreement by the catering business in such a way that it complicates the execution of the
catering agreement becomes impossible or objectionable.
15.2 If one of the parties to a catering agreement is unable to comply with any
obligation under that catering agreement, he is obliged to inform the other party thereof
as soon as possible.

Article
Lost and found
16.1 Lost or left behind in the building and appurtenances of the catering business
objects found by the guest must be returned as soon as possible
the catering company.
16.2 Of objects to which the rightful owner has not withdrawn within one year after the return
has reported this to the catering company, the catering company will acquire ownership.
16.3 If the catering company sends objects left behind by the guest to him
this is done entirely at the expense and risk of the guest. The catering business is never up to date
shipping required.

Article
Corkage and kitchen fees
17.1 The catering company may prohibit the guest from bringing his own food and/or drinks into the restaurant
catering establishment, including the terrace. If the catering company
consumption of food and/or drinks you bring with you, the catering company can
allow this to be subject to conditions, including charging Cork
and/or kitchen money.
17.2 The amounts referred to in Articles 17.1 are agreed in advance or, upon request
lack of prior agreement, reasonably determined by the catering company.

Article
Governing Law and Disputes
18.1 Dutch law applies exclusively to catering agreements.
18.2 In the event of disputes between the catering company and a customer (other than a natural customer).
person who is not acting in the exercise of a profession or business) is excluded
the competent court in the place of residence of the catering business has jurisdiction, unless pursuant to
mandatory provision of law, another court has jurisdiction and without prejudice to jurisdiction
of the catering business to have the dispute settled by the judge who, in the absence of this
clause would be competent.
18.3 All claims of the customer expire one year after the date on which they arise
originate.
18.4 The invalidity of one or more of the provisions in these general terms and conditions
validity of all other clauses. Appears to be a clause in this general agreement
conditions are invalid for any reason, then the parties will be deemed to have a valid agreement
replacement clause has been agreed that the invalid clause has the purport and
scope as much as possible.