Burgundian enjoyment

Enjoy coffee with homemade cakes, lunch, drinks or dinner with a view from our sun-drenched terrace of the beautiful Huis ter Heide nature reserve.

There is a fenced playground for the children, where they can climb, clamber and jump. (Free) parking on site and the option to charge electric bicycles is also available at De Zwammenberg.

From De Zwammenberg you can walk via the Annapadje into the Huis ter Heide nature reserve, we are the starting location of various cycling and walking routes and sights such as the Efteling and the Beekse Bergen are within cycling distance.

We organize various activities for young and old throughout the year. For upcoming activities, check our Events page, Instagram en Facebook.

Our restaurant is open daily from March to October from 10.00 am.

November to February is us open from 11.00am (closed on Tuesdays)

Our kitchen is open from 12.00 noon. We accept reservations until 19.30:XNUMX PM.

Our opening hours may differ during public holidays. See Google for current opening times.

Lunch menu

  • Soups
  • Bread
  • Warm
  • Ei
  • Salads

French onion soup

  • crouton with melted cheese

Creamy oyster mushroom soup

  • the only real

Creamy pumpkinsoup


* also vegetarian possible

Dinner menu

  • Appetizer
  • Soups & salads
  • Main dishes
  • Supplements
  • Desserts

country bread

  • with three spreads

Fish trio

  • shell
  • smoked Norwegian salmon
  • two black tiger prawns

Steak Tartare

  • round steak
  • crumble of toast and nori
  • Parmesan cheese
  • shallot
  • soy dressing
  • pickle
  • capers
  • Tabasco


  • mesclun
  • Sun dried tomatoes
  • Red onion
  • pine nuts
  • Parmesan cheese
  • green plague dressing
  • fried bacon
  • truffle mayonnaise

Tomato tartare

  • cress
  • rice crispy

Homemade oyster mushroom croquettes

  • 2 pieces
  • mesclun
  • truffle mayonnaise

Our starters are served with country bread and herb butter. Our main courses are served with fresh fries & mayonnaise.

* also vegetarian possible

Children's card

up to 12 years

Cup of soup

  • Choice of: oyster mushroom or tomato soup with meatballs


  • country bread
  • ham
  • cheese
  • ketchup


  • truffle mayonnaise
  • Parmesan cheese
  • pine nuts
  • sla
  • Sun dried tomato
  • Red onion


  • powdered sugar
  • syrup

Fresh fries with a steak

  • sla
  • mayonnaise
  • Apple sauce

ice cream cup

  • to take home
  • scoop of vanilla ice cream
  • whipped cream
  • sweets

Fresh fries with a snack of your choice

  • choice of: frikandel
  • croquet
  • chicken popcorn
  • cheese soufflé with mayonnaise - applesauce - lettuce


  • Nutella
  • cinnamon sugar
  • powdered sugar

Fresh fries with a schnitzel

  • sla
  • mayonnaise
  • Apple sauce

Fresh fruit

  • whipped cream

Come eat with us sometime


Always fresh ingredients

We work a lot with fresh and local products. This is how our eggs come from the Annahoeve farm and we regularly work with products from other Dune farmers Duingoed foundation. Henri, our chef, makes the most delicious creations together with independent chef Anton.

Did you know that our oyster mushroom croquettes, burgers and bitterballen are also made in-house. 


For young and old

Our restaurant has a homely atmosphere and we offer an accessible lunch, drinks and dinner menu with many regional products from, among others, the Duingoed farmers. All this served with home-made fresh fries and Brabant hospitality.

De Zwammenberg is also the right place for a delicious coupe with ice cream. 

For the little ones we have a children's menu and a spacious playground adjacent to our sun-drenched terrace that offers a view of the Huis ter Heide nature reserve. Also a perfect end to a day at Efteling

for groups

Celebrating a festive moment?

There is always reason for a party, we offer various options for birthdays, weddings, baby showers, etc., but De Zwammenberg is also excellent for business events.

Knowing more? Plan one a no-obligation conversation with Nick for the possibilities or read more the party location page.

The ambiance and tranquility in the area combined with good food makes a visit to this restaurant a special experience. The hospitable owner and fresh products are welcome extras that you don't find everywhere anymore. So one of our guests.

Harrie Jansma, co-owner